Eurodyssee

Traineeship offers: What offer suit you ?

charcuterie en vallee D Aoste

REF#: 145/2019/VALLEDAOSTA

Description of tasks to be undertaken by the trainee(s)

produzione salumeria tradizionale valdostana non trittata

 

Profile of Trainee

Qualification: Educational Qualifications/Vocational Training

PREFERIBILE ESPERIENZA NEL SETTORE DI PRODUZIONE DELLA SALUMERIA

Personal and Social Skills

CAPACITA DI LAVORARE IN SQUADRA DI PRODUZIONE

Language Skills

ITALIANO E O FRANCESE

Information Technology (IT) Skills

NESSUNA

Other Prerequisites/Skills

PASSIONE PER IL SETTORE

Currently there are 1 youngsters selected for this traineeship.

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Region: Valle d'Aosta

Area: Manufacturing

Duration: 6 month(s)

Beginning: 21 Oct 2019

Ending: 21 Apr 2020

Language course

80 ore

6 mesi

Number of trainees

1

Location

SAINT RHEMY EN BOSSES

Includes trips abroad

No

Work schedule

ORARIO INDICATIVO DALLE 08.00 ALLE 12.00 ANTIMERIDIANE E DALLE ORE 14.00 ALLE 17,30 POMERIDIANE